Liver in apple cream sauce

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  97kcal

• Rating

• Recipe

This chicken liver recipe is for those who want to to cook at home a delicious meal with a minimum amount calories.

Let’s get started!

Ingredients

0/10 ingredients

• green apples 1 pc.
• onion 2 heads
• tomato ketchup 2 tbsp. l
• sour cream 10% 3 tbsp. l
• corn starch 1 tbsp. l
• vegetable oil 1 tbsp. l
• water 1 cup
• sea ​​salt 1 tsp
• curry ½ tsp
• chicken liver 500 g

45 мин45 мин 97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash chicken liver, free from veins, do not cut.
2. Fry the onions in a pan with butter, put the liver, fry five minutes on low heat.
3. Make the sauce. To do this, mix ketchup in a bowl (you can replace with tomato paste) with curry, sour cream, water, salt, starch.
4. Peel the apple, grate it, add to the liver, simmer another three minutes.
5. Pour the sauce, mix, bring to a boil, remove from heat. Serve with any side dish.

Keywords:

• second
• chicken liver
• offal
• stew
• apples