Liver in a fur coat

7

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 127kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  127kcal

• Rating

• Recipe

Original and delicious chicken liver cutlets can cook at home in a carrot coat. A hearty and healthy dinner.

Let’s get started!

Ingredients

0/11 ingredients

• cooking oil to taste
• chicken liver 300 g
• carrots 250 g
• onion 1 head
• garlic 4 cloves
• seasoning to taste
• caraway seeds 1 pinch
• chicken eggs 1 pc.
• flour 3 tbsp. l
• salt to taste
• pepper to taste

45 мин45 мин 127

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash, cleanse, dry the liver.
2. Cut the liver into pieces, salt, pepper, add caraway.
3. Roll in flour, quickly fry over high heat with two parties.
4. Onion, garlic, peel, chop, fry.
5. Mix the liver with onions, garlic, seasonings. Onion portion leave for a fur coat.
6. Wash the carrots, peel, grate coarsely.
7. Combine with egg, flour, onion, seasoning to taste.
8. In a pan with butter, form two cutlets.
9. Put a liver on each, cover with a carrot on top, to accept.
10. Fry on both sides, turning over with a wide shovel. Serve with vegetables.

Keywords:

• carrot
• chicken liver