Beef Goulash Recipe liver
Colds come, and on this occasion it would be nice to recall immunity enhancing products. Make liver goulash beef. Half an hour – and dinner is ready. Fast and tasty – that’s what required after work. Method for using starch in marinade for offal is the main feature of this dish.
Beef liver goulash
The liver has always been considered a delicious and healthy product. AT ancient Egypt, liver dishes were served only privileged to persons. You can even appreciate goulash from beef liver spoiled foodie.
To cook a goulash from the liver you will need:
- Beef (or calf) liver – about 0.5 kg.
- Onions (ordinary, onion) – 2pcs.
- Nutmeg is a bit.
- Vegetable oil (for marinade and frying) – 50-70ml.
Marinade
- Red pepper, coriander, garlic.
- Starch – 1.5 tbsp.
- Orange juice – 50ml.
Usually, all of these ingredients are in the kitchen cabinet. Mixing them is a matter of minutes.
Liver Sauce:
- Tomatoes – 2-3pcs.
- Honey – 1 tablespoon
- Bell pepper (juicy) – 1 pc.
- Soy sauce (any) – 100ml.
It is convenient when a good blender is at hand. Process Cooking takes a little time. Especially if needed prepare quickly a large quantity of sauce ingredients.
You can make beef liver goulash So:
Rinse offal, remove films, cut into small whetstones.
Prepare the marinade mixture. Pour a little into the water vegetable oil, add red pepper, orange juice, chopped garlic. Pour the starch and stir well the marinade. Pieces of liver are placed in aromatic liquid for 20min.
While the pickling process is in progress, get in the sauce.
If there is no blender, prepare the sauce manually. Grate tomato pulp, bell pepper. Do not salt until add soy sauce. You may not need salt at all. Honey in goulash sauce acts as a sweetener. In combination with soaked marinade pieces of liver, the sauce is very tasty.
Cut the onion rings, fry in vegetable oil in a deep in the pan. Drain the marinade. Salt the liver a little and fry with onions no longer than 5 minutes. It should be golden crust. Pour in sauce, reduce gas, rub a little nutmeg and cover the future goulash. Strain the dish for another 5 minutes. During the time while the goulash is preparing, you can cook on the side dish spaghetti or rice noodles.
Tasty ideas
The aroma of nutmeg, orange juice in the marinade, tomatoes and bell peppers make goulash very tender and tasty. Unusual using familiar products boasts a recipe liver with grapefruit. Such a dish is prepared just as quickly, and it turns out delicious!
