Liver cutlets with mushroom sauce

6

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 118.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
      • • 1.1.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  118.6kcal

• Rating

• Recipe

Tasty juicy meatballs will cook at home from the liver. Mushrooms will do both fresh and frozen, on the side you can make rice or potatoes.

Let’s get started!

Ingredients

0/9 ingredients

• 500 g liver
• 1 egg
• 300 g onion (150 g per sauce)
• 150 g carrots
• 70-100 g flour
• salt; pepper to taste
• vegetable oil 50 g
• 300 g of mushrooms
• 200 ml cream 10-15%

1 ч1 ч 118,6

Great job

Bon appetit, I hope you had fun with us!

1. Peel onions, carrots, wash, cut into large pieces.
2. Wash the liver, clean the veins of the film, also large slice.
3. Scroll onions, carrots, and liver through a meat grinder.
4. Beat the egg, mix.
5. Pour flour, salt, stir.
6. From the resulting mass to form cutlets, fry on vegetable oil on one side for five minutes, on the other – also five minutes.
7. For sauce – lightly fry in a pan with vegetable oil chopped onions, put chopped mushrooms, fry, stirring still 15 minutes, salt, pepper to taste.
8. Pour cream, as it boils, remove from heat.
9. When serving, put ready-made cutlets on a dish, put on top mushroom sauce, sprinkle with chopped herbs if desired.

[end_directions

Keywords:

• second
• cutlet
• liver