Liver cutlets with cream cheese

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 190,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  190,4kcal

• Rating

• Recipe

This recipe offers another variety of delicious cutlets. chicken liver like a lifesaver for a great dinner. Cooking such cutlets for lunch or dinner is not at all difficult!

Let’s get started!

Ingredients

0/8 ingredients

• chicken liver – 200 g
• processed cheese – 50 g
• flour – 15 g
• salt
• egg – 1 pc.
• ground black pepper – a pinch
• spices to taste
• vegetable oil – for frying

25 мин25 мин 190,4

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chicken liver and clean it from fatty films. Fused cut the cheese into cubes. It is preferable to take sausage cheese. Connect chicken liver and cheese cubes.
2. Grind them in a blender.
3. Pour in flour and spices, drive in an egg. Mix until smooth consistency. That should be such a mass.
4. In a pan in hot vegetable oil, fry the liver cutlets until golden brown in two directions.

Keywords:

• cutlets
• chicken liver
• Hen
• cheese