Liver cheesecake

7

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 199,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  199,5kcal

• Rating

• Recipe

This delicious chicken liver cake or pie can be made at home from what they found in the refrigerator. It is desirable that nuts and mushrooms.

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Ingredients

0/14 ingredients

• soft cheese 200 g
• gouda cheese 100 g
• sour cream 15% ½ cup
• water 120 ml
• gelatin 1 tsp
• ground black pepper to taste
• salt to taste
• smoked paprika 1 tsp.
• fresh dill 1 pc.
• chopped walnuts 2 tbsp. l
• fresh champignons 2 pcs.
• breadcrumbs 1 cup
• butter 50 g
• chicken liver 500 g

1 ч1 ч 199,5

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the liver.
2. Grind room temperature oil with ground crackers.
3. We cover the collapsible form with baking paper. Tight stack our mass.
4. Beat cheese with sour cream in a blender, add pepper, again whip.
5. Cut the boiled chilled liver into slices.
6. Soak gelatin in warm water, warm up, not bringing to boil, stir constantly. Add the liver to the blender, punch with cheese. Add two tablespoons of this mixture to gelatin, mix well. Add paprika to the blender.
7. Add gelatin to the blender, punch. Put in a deep bowl. Chop the nuts. Finely chop the mushrooms. Add nuts and mushrooms with chopped dill.
8. Salt, mix well.
9. Put the mass in the form, send it to the refrigerator for the whole night.