Liver casserole

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 104kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  104kcal

• Rating

• Recipe

If you like casseroles, we suggest you cook at home delicious chicken liver casserole according to this recipe.

Let’s get started!

Ingredients

0/14 ingredients

• Hepatic layer: breadcrumbs 1 tbsp. l
• garlic 1 clove
• chicken liver 300 g
• onions ½ heads
• soy sauce 1 ½ tbsp. l
• curry ½ tsp
• vegetable oil for frying 2 tbsp. l
• greens 1 tsp
• Vegetable layer: carrots 3 pcs.
• Bulgarian red pepper ½ pcs.
• sour cream 1 tbsp. l
• salt ½ tsp
• breadcrumbs 1 tbsp. l
• potato 400 g

45 мин45 мин 104

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the liver, wash, peel, cut. Onion, garlic chop, fry in oil, set aside on a plate.
2. In the same oil, fry the pieces of the liver seasoned curry. Add green onions, soy sauce, fry, stirring. Cool.
3. Peel carrots, boil in salted water, mince, add sweet pepper mix in cubes.
4. Assembly of the dish, the first layer – grease the glass pan with oil, sprinkle the bottom with ground breadcrumbs. The second is the liver. The third is onion. Fourth – vegetable puree. We firmly crush.
5. Level the vegetable coat. Apply a layer of sour cream, on top ground crackers. We are sent to the oven until rosy crusts. When serving, carefully separate with a spatula.