Liver casserole with bulgur and zucchini

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 136.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  136.5kcal

• Rating

• Recipe

A delicious liver casserole that you can cook at home for the whole family. Minimal fat with maximum benefits. for the body. Ideal for the right family nutrition.

Let’s get started!

Ingredients

0/6 ingredients

• chicken liver – 300 g
• egg – 1 pc.
• salt
• Bulgur – 3 tablespoons
• zucchini – 200 g
• butter – 15 g

1 ч1 ч 136,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking products. We wash the chicken liver and cut it off fatty layers.
2. Boil bulgur in slightly salted water until tender.
3. Zucchini wash and peel. Rub on a fine grater.
4. Grind the chicken liver in a blender by adding a raw egg and a block of butter. Beat these ingredients for about 1 minute.
5. Add the grated zucchini and boiled bulgur to the liver mass. Salt and stir until smooth.
6. We spread the liver mass with bulgur and zucchini in a beautiful mold and cook in a slow cooker for a couple, setting the mode “Double boiler” for half an hour.
7. We leave the finished casserole in a tin so that it is a little has cooled down. And only then we extract from the form.

Keywords:

• bulgur
• casserole
• Squash
• chicken liver
• Hen
• for a couple