Liver cake

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 185.24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  185.24kcal

• Rating

• Recipe

Liver cake – a beautiful and very tasty snack reminiscent of famous confectionery. We make pancakes for cake from minced liver. Preparing a liver cake at home quite easy and simple. Liver is best taken with beef, it more tender and not bitter.

Let’s get started!

Ingredients

0/11 ingredients

• Eggs – 2-3 pieces
• Milk – 200 milliliters
• Flour – 3-4 tbsp. spoons
• Salt to taste
• Ground allspice – 1 pinch
• Carrots – 1-2 pieces
• Onions – 1-2 pieces
• Sunflower oil – 2 tbsp. spoons
• Mayonnaise – 150 grams
• Greens to taste
• Liver – 400 grams

2 ч2 ч 185,24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pass the liver through a meat grinder or grind in blender.
2. Add eggs, flour, salt, a little pepper. All is good mix.
3. Lastly, pour milk, whisk with a mixer or whisk.
4. Heat a frying pan with a little oil. For baking pancakes for liver cake is better to use crepe maker. Pour a small amount of dough, bake a pancake on both sides for a couple of minutes. If the dough does not spread well in a pan, then add a little milk, if the dough, on the contrary, too liquid, then add flour.
5. Ready liver pancakes cool.
6. We passer in finely grated carrots in sunflower oil and chopped onions.
7. Put the first pancake on a flat plate, grease it with mayonnaise (sour cream), spread a little fried onions and carrots, cover the second pancake and repeat the procedure until we grease the whole cake.
8. Garnish with finely chopped greens on top. Leave the cake at 1 hour so that it is saturated. Enjoy your meal!

Keywords:

• Bakery products
• dinner
• main course
• liver
• Festive table
• offal
• cake
• dinner