Lima Chicken Soup

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 34.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  34.22kcal

• Rating

• Recipe

This bean is great for making homemade soups. She has a delicious creamy taste, she is in shape and not getting dark. If you decide to make such a soup, then you just need to prepare beans before heat treatment. To do this, fill it with water and put in the refrigerator overnight.

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Ingredients

0/14 ingredients

• Soaked Lima Beans – 450 g
• Boiled breast-200 gr.
• 2 potatoes
• 1 onion.
• 2 carrots
• Bell pepper -2 pcs.
• 1 small zucchini
• Celery – 2 petioles
• Garlic – 5 cloves
• Black peppercorns – 10 pcs.
• Bay leaf – 3 pcs.
• Parsley – ½ bunch
• Salt to taste
• Chicken broth-3.5 l.

2 ч2 ч 34.22

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Steps

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1. Beans pour broth and put simmer on low heat one hour. Check beans for readiness, if hard, a little increase cooking time. The main thing is not to digest the beans. She should not to boil. You need to salt it at the end of cooking.
2. Cut potatoes and onions into a small cube.
3. Cut carrots and bell pepper into strips
4. Celery chop.
5. Zucchini cut into half rings.
6. An hour after the start of cooking, put potatoes to the beans, cook for 10 minutes.
7. Butter on butter for three minutes, put on it carrots and fry until soft. Add celery and bulgarian pepper. Sauté for another 10 minutes. Put in Zucchini pan, mix and warm for 2 minutes.
8. Put the contents of the pan into the broth, cook about a quarter hours on low heat. Five minutes before the end of cooking, put in chopped chicken soup and parsley. Try on salt and, add if necessary.

Keywords:

• Chicken soup
• chicken soup
• lima beans