Light Vegetable Snack Cakes

13

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  88kcal

• Rating

• Recipe

Tasty appetizer cooked at home in a la carte salad rings, really looks like small cakes. Original festive serving of the usual dish.

Let’s get started!

Ingredients

0/12 ingredients

• zucchini 1 pc.
• carrots 1 pc.
• salt to taste
• freshly ground pepper to taste
• whole wheat rye bread 50 g
• butter 50 g
• 2 sheet gelatin
• cream cheese 200 g
• milk 150 ml
• chicken eggs 1 pc.
• greens to taste
• beets 1 pc.

1 ч1 ч 88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel, wash, grate and put vegetables each in a separate plate.
2. Mix the crushed bread with softened butter, this will basis of cakes.
3. Cover the dish with cling film, set forms, lay tamp the base, put it in the refrigerator.
4. In milk, dilute cream cheese, salt, pepper.
5. Prepare gelatin according to the instructions on the packaging, combine with milk sauce.
6. Pour three tablespoons of gelatin sauce into the molds, remove into fridge.
7. After 15 minutes, put a pressed beet in the molds, on top sauce, put in the cold.
8. Repeat with other layers of vegetables, fill in the filled forms the remaining sauce, cool for two hours.
9. Carefully remove the chilled cakes from the tins. garnish with boiled eggs.

Keywords:

• snacks
• new year recipes
• Vegetables
• cakes