Light soup

four

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 36.93kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  36.93kcal

• Rating
  

  5 out of 5

• Recipe

Try to cook at home fragrant and low-calorie delicious beef lung soup. If you want to make a more satisfying soup, add potatoes.

Let’s get started!

Ingredients

0/11 ingredients

• Garlic-1 clove
• Natural yogurt-1/2 tbsp.
• Paprika-1 tsp.
• Hot red pepper – 1/2 tsp.
• Parsley-1/2 bunch
• Bay leaf – 2 pcs.
• Salt to taste.
• Vegetable oil-20 ml.
• Light beef-300 gr.
• greens for serving.
• Onion-1 pc. + 2 tbsp. grated

5 из 5 1 3 ч3 ч 36.93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the light, cut into small pieces, pour water, boil.
2. Drain the water, rinse the lungs and again fill with water. Cook together with onion and bay leaf 2-2.5 hours until tender. Ready easy to pierce the lungs with a toothpick, fork or knife.
3. Remove the meat from the broth.
4. Cool the meat and mince it.
5. Strain the broth.
6. Fry flour in vegetable oil. Add grated onion 1 tbsp. l., chopped parsley, paprika, hot pepper.
7. Fry a portion of grated onion in oil with a pinch of paprika.
8. Put the lungs into flour and mix everything.
9. Combine meat with broth. Punch with a blender. Warm up to boiling.
10. The soup is served with natural yogurt or sour cream. Put on top a spoon of fried onions.

Keywords:

• cream soup
• lung
• meat soup
• offal
• soup
• mashed soup