Light seasonal vegetable salad

3

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 72.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  72.76kcal

• Rating

• Recipe

What could be simpler than vegetable salad, which is simple cook at home? Such a delicious light salad of seasonal vegetables You can quickly make yourself a snack.

Let’s get started!

Ingredients

0/11 ingredients

• arugula (or leaf lettuce) – 150 g
• radish – 70 g
• cucumber – 80 g
• cherry – 80 g
• Bulgarian pepper (red + yellow) – 50 g + 50 g
• red onion – 40 g
• salt to taste
• pepper to taste
• linseed oil – 30 ml
• mustard (Dijon) – 20 g
• lemon juice – 10 ml

15 мин15 мин 72.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and dry vegetables and salad. Tear the salad into pieces.
2. Cut the radish into thin circles.
3. Peppers are cleaned from seeds and partitions, cut into triangles.
4. Peel the onion and cut into small straws.
5. Cut the tomatoes into halves.
6. We cut cucumbers into circles.
7. For dressing, pour lemon juice and mustard into a bowl, stirring, add linseed oil, at the end add pepper and salt to taste.
8. Put all vegetables in a bowl, season with sauce and mix.

Keywords:

• Summer salad