Light salad with yogurt sauce

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 43.33kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  43.33kcal

• Rating
  

  5 out of 5

• Recipe

A delicious and light salad with yogurt sauce is really a very delicious and simple salad that you can easily cook at home. I advise you to make the sauce on low-fat cream and natural yogurt without additives.

Let’s get started!

Ingredients

0/12 ingredients

• cucumber – 200 g
• carrots – 250 g
• cherry – 150 g
• radish – 150 g
• cheese (gorgonzolla) – 100 g
• parsley – 100 g
• yogurt (natural) – 200 g
• milk cream (low-fat) – 50 ml
• vinegar (9%) – 130 ml
• salt to taste
• pepper to taste
• salad (lettuce; frize; radicho) – 200 g + 200 g + 200 g

5 из 5 1 20 мин20 мин 43.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash and dry the salad with a napkin or paper towels.
2. Cherry tomatoes are cut in half. Wash and peel the carrots cut into thin straws.
3. My cucumbers are peeled and cut into long strips (slices), and then onto a thin straw.
4. Radichcho also cut into strips.
5. Radish – on circles.
6. Mix in a deep bowl all the vegetables and salad.
7. Pour cream, yogurt and vinegar into a blender bowl. Add cheese and beat for a few minutes.
8. We tear parsley with our hands. Salad pour sauce, mix and put on a plate, sprinkled with parsley.

Keywords:

• greenery
• yogurt
• light salad
• vegetable salad
• cream