Light salad with kiwi and chicken medallions

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The highlight of this salad is an original combination of flavors. sweet and sour kiwi and chicken. One of the fastest salads which can be cooked at home, and even so exquisite. Be sure to try it!

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Ingredients

0/8 ingredients

76.95

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Bon appetit, I hope you had fun with us!

Steps

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  1. We chop arbitrarily tomato and kiwi. We beat the fillet, cut in small slices, salt a little, sprinkle with paprika and a little pour oil.
  2. Fry the pieces of fillet quickly for 1 minute with each side.
  3. Tear lettuce into pieces, sprinkle with olive oil and put on a plate. For refueling, mix 30 ml. olive oil and 15 ml. balsamic vinegar.
  4. Add lettuce, tomatoes, kiwi, chicken medallions and spray with dressing. Enjoy your meal!

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