Making Light Ranch Salad Sauce servings: (total 1 tbsp.) Calories 64, total fats, saturated fats g., proteins g., carbohydrates g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Dish Photography: Andrew McCall Time: 10 min. Difficulty: Easy Quantity: 1 tbsp. The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2/3 Art. yogurt
- 1/4 Art. mayonnaise
- 2 tsp worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp dried onion flakes
- 1/4 tsp garlic powder
- 1 tbsp. l chopped fresh onions – chives
- 1 tbsp. l chopped fresh dill
- 1 tbsp. l chopped fresh parsley
- Coarse salt and freshly ground pepper
Recipe:
Beat yoghurt with mayonnaise, mayonnaise, Worcestershire sauce, onion powder, onion flakes, garlic powder, chives, dill and parsley. Add 1/2 tsp. salt and 1/4 tsp pepper. Nutritional value for 2 tbsp. l ranch sauce: calories 64; fat 6 g; proteins 1 g; carbohydrates 2 g. Recipes with similar ingredients: yogurt, mayonnaise, Worcestershire sauce, onion powder, dried onions, garlic powder, chives, dill, parsley ranch sauce
