Light pork soup

5

• 13

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 69.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  69.72kcal

• Rating

• Recipe

Pork soup will make any well-fed and kind a man. A delicious soup made with pork cannot be called light, but in the cold season, when the body needs more high-calorie food, cooking homemade pork soup is especially important.

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Ingredients

0/7 ingredients

• Onion – 1 pc.
• Carrots – 1 pc.
• Pork meat – 300g.
• Salt to taste
• Greens to taste
• Vegetable oil – 3 tbsp. spoons
• Vermicelli (to taste)

1 ч1 ч 69.72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. We take onions, carrots, wash our vegetables well, then peel and chopped.
3. Wash the meat well in cold water, then cut into slices.
4. Pour cold water into a pan, put meat in it, salt, put the pan on the stove and simmer over low heat.
5. Then we take a frying pan, put it on the stove, pour it into it vegetable oil and put our vegetables on it, so do the frying, fry for 10 minutes, stirring well.
6. Meanwhile, our water begins to boil, we need to remove the scale.
7. The roast is ready after 10 minutes.
8. Onions, carrots are sent to the pot with meat and cook another 30 minutes.
9. Then after 30 minutes you need to put vermicelli (shallow) and cook 5 more minutes.
10. Our soup is ready. Decorate with greens. Enjoy your meal!