Light mulled wine with rum

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 112,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  112,3kcal

• Rating

• Recipe

By and large, this recipe for delicious mulled wine resembles the original is only spiced with it, all other ingredients are changed. That is why it is recommended to try to cook at home such unusual warming drink.

Let’s get started!

Ingredients

0/7 ingredients

• White wine (dry) – 600 ml
• Rum – 150 ml
• Lemon – ½ pcs.
• Cinnamon – 1 stick
• Carnation – 3 pcs.
• Light raisins – 40 g
• Sugar – 100 g

15 мин15 мин 112,3

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Steps

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1. The first step is to soak the raisins. To do this, dip it in rum and leave there for half an hour.

2. Using a sharp knife or peeler, remove the zest from the lemon and cut it into several pieces. Break cinnamon in half.

3. Pour white wine into the stewpan, add zest and slices to it lemon, cinnamon, cloves and sugar. Stirring constantly, bring liquid almost to a boil and remove from heat. Pull out all the spices.

4. Take the glasses where the drink will be poured, pour the rum and throw a few raisins. Then pour hot white wine.

Keywords:

• White wine
• Mulled wine
• raisins
• rum