Easy Italian salad dressing – a detailed recipe preparations. Nutrition value of one portion: (only 1 tbsp.) Calories 38, total f. G., Saturated f. G., G. Proteins, g. Carbohydrates, fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish:Andrew McCall Time: 10 minutes Difficulty: easy Quantity: 1 tbsp. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 medium-sized tomato, cut in half
- 1 tbsp. l red wine vinegar
- 1 tbsp. l freshly squeezed lemon juice
- 2 tsp Dijon mustard
- Pinch of sugar
- 2 tbsp. l olive oil
- 1/2 clove garlic, chop
- 1/8 tsp dried oregano
- 1/8 tsp dried basil
- Sea salt and freshly ground pepper
Recipes with similar ingredients: tomatoes, wine vinegar, lemon juice, Dijon mustard, garlic, oregano, basil
Recipe preparation:
- Grate tomatoes with large holes, place pulp and juice in a bowl, discard the skin.
- Add 1/4 Art. water, wine vinegar, lemon juice, Dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 tsp salt, and pepper to taste. Beat with a whisk to a homogeneous consistency. Nutritional value for 2 tbsp. l Refueling: 38 calories; fat 4 g; protein 0 g; carbohydrates 1 g.
