Light green salad

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 219.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  219.47kcal

• Rating

• Recipe

A delicious, light green salad that is easy to cook at home, – it is, indeed, a very simple and easy salad with a pleasant mustard dressing. I recommend making this dish with sea with salt.

Let’s get started!

Ingredients

0/9 ingredients

• salad (mix) – 120 g
• avocado – 1 pc.
• pine nut – 50 g
• olive oil – 2 tbsp.
• mustard (Dijon) – 1 tsp
• lemon juice – 1 tsp
• water – 1 tbsp
• sea ​​salt – to taste
• wine vinegar – 1 tablespoon

15 мин15 мин 219.47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare in advance all the necessary ingredients.
2. We clean the avocado, remove the stone and cut into slices.
3. In a deep container, mix avocado with salad mix.
4. In a separate bowl we combine olive oil and mustard.
5. Pour lemon juice and vinegar, salt and mix until homogeneity.
6. Add 1 tablespoon of cold boiled water and again mix.
7. Salad season with the resulting sauce and mix.
8. Put the finished salad on a plate and decorate with cedar nuts. We serve salad on the table, bon appetit!