Light frozen chocolate cake mousse - Detailed recipes with photos.

Having prepared this sumptuous pie that does not require baking, you don’t just don’t sacrifice its taste, but you won’t bring no harm to your figure, because its filling is made from skim milk and skim cream. Nutritional value of one servings: (total 10) Calories 244, total fat 12 g, saturated fat g., proteins 3 g., carbohydrates 31 g., fiber g., cholesterol mg., натрий мг., сахар г. Time: 2 час.25 minutes Difficulty: easy Portions: 10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1/2 tbsp. dark chocolate chips
1/2 tbsp. semisweet chocolate chips
1/4 Art. low fat milk
2 tbsp. l dark corn syrup
2 tbsp. l chocolate flavored liquor
1 tsp vanilla extract
2 tbsp. l dry egg white
1.5 tbsp. finished frozen skim cream toppings (defrost)
1 pack dough for a pie with a diameter of 23 cm., pre-baked according to package instructions and chilled
Half a grated piece of semisweet chocolate weighing 30 g., for decoration

Recipes with similar ingredients: shortbread dough, corn molasses, chocolate liquor, vanilla extract, semi-sweet chocolate, dark chocolate, milk

Recipe preparation:

Melt both kinds of chocolate in a water bath over low heat. chips with milk. Remove from heat and add corn syrup, chocolate liquor and vanilla extract. Shuffle and give cool completely.
By setting the electric mixer to high speed, in a bowl medium size beat egg powder with 6 tbsp. l water up the formation of glossy peaks, 2-3 minutes Silicone blade gently mix whipped protein and whipped cream filling with cooled chocolate mixture until there are no stains. Lay out on prepared cake and flatten. Cover with cling film and put in the freezer for a couple of hours until completely frozen. Decorate grated chocolate and serve. Culinary advice: Dry egg white can be purchased at most elite grocery stores or in specialized stores in department with goods for decorating cakes.