Light cream soup from zucchini (zucchini)

4

• 4

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 44 ,18kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  44 ,18kcal

• Rating
  

  5 out of 5

• Recipe

Zucchini (zucchini) does not have an intense taste, but the dishes of which are very famous. Zucchini (zucchini) absorb various tastes from other ingredients and become delicious! I suggest to cook home light and delicious cream soup from zucchini (zucchini). Special it’s great to make this soup in the fall, in the season of zucchini, when you can purchase at a very affordable price.

Let’s get started!

Ingredients

0/10 ingredients

• Zucchini / zucchini 700 g
• leek 1/2 pcs.
• onions 1 pc.
• olive oil 2 tbsp. l
• butter 20 g
• curry 2 tsp
• vegetable broth 400 ml
• cream 120 ml
• salt
• freshly ground pepper

5 из 5 1 40 мин40 мин 44,18

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Stew chopped onions in preheated butter until transparency.
2. Sprinkle curry on top and mix.
3. Cut leek into rings.
4. Zucchini or zucchini cut into cubes and fry in olive oil until soft.
5. Pour the broth into the vegetable mixture and simmer for 20-25 minutes until tender. zucchini (zucchini).
6. Beat the whole mass with a blender. Add pepper and salt to taste. Then introduce the cream and bring to a boil again.
7. Enjoy your meal! Serve with croutons and grated cheese.

Keywords:

• vegetarian dishes
• children’s table
• zucchini
• cream soup
• soup
• zucchini