Lentils with Onions and Tomatoes

ten

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 124.85kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124.85kcal

• Rating
  

  5 out of 5

• Recipe

Delicious salad – lentils with onions and tomatoes – you can easily cook at home according to this recipe. This very hearty salad can make a side dish for meat or poultry.

Let’s get started!

Ingredients

0/9 ingredients

• 1 tbsp. lentils
• 2 tbsp. l vegetable oil
• 1 large onion
• half a can of tomatoes in their own juice without skin and seed
• 1 tbsp. l balsamic vinegar
• 1 tsp brown sugar
• salt and ground black pepper to taste
• 2 green onion bulbs
• a few twigs of fresh parsley or cilantro

5 из 5 1 50 мин50 мин 124.85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the products we need.
2. Wash the lentils and boil until tender.
3. Peel the onion and cut into thin half rings.
4. Heat oil in a frying pan. Fry the onion with the addition salt over medium heat until soft for about 5 minutes. Add half vinegar, sugar and two tablespoons of water. Cook for 5 minutes.
5. Throw the lentils into a colander. Then add to the onion. Add tomatoes, salt, pepper and the remaining vinegar. Cooking about three minutes.
6. Finely chop the cilantro and green onions.
7. Add greens to the lentils and cook for about a minute. Our the side dish is ready!

Keywords:

• garnish
• simple salad
• lentil salad
• hearty salad