Lentil vegan soup in a slow cooker

eight

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 42.34kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  42.34kcal

• Rating
  

  5 out of 5

• Recipe

Lentils have long been known throughout the world. She perfectly replaces meat does not put a heavy load on the stomach and sides. Soups with her easily digestible and useful. A lentil cooked in a multicooker very tasty.

Let’s get started!

Ingredients

0/11 ingredients

• Lentils-1 tbsp.
• Potato – 6 pcs.
• 1 carrot
• Onion-1pc.
• 1 Tomatoes
• Turmeric-1 tsp.
• Pepper to taste
• Water-2 l.
• Mint-1/2 tsp
• Salt-1 tsp
• Vegetable oil-2 l

5 из 5 1 3 ч3 ч 42.34

Great job

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Steps

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1. Soak the washed lentils for an hour in water.
2. Peel and chop the tomato.
3. Turn on the multicooker “Frying” mode (10 min). To pass tomato with turmeric in oil. Spread tomato and add to end of cooking.
4. Grind carrots with onions and put them in a slow cooker. Set the mode “Frying” (15 min.)
5. Put the lentils on a sieve, dry and add to the carrots with onion 5 minutes before the end of the program, pouring half a glass of water. Behind this time lentils are saturated with aromas.
6. Pour out all the water and turn on the “Soup” mode (60 min).
7. Lay the potatoes 30 minutes before turning off the mode.
8. 10 minutes before the end, dip the turmeric tomato in the bowl.
9. Pour chopped mint into the prepared soup and let it brew 30 minutes.

Keywords:

• fast