eight
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
42.34kcal
- Rating
5 out of 5
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Recipe
Lentils have long been known throughout the world. She perfectly replaces meat does not put a heavy load on the stomach and sides. Soups with her easily digestible and useful. A lentil cooked in a multicooker very tasty.
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Ingredients
0/11 ingredients
5 из 5 1 42.34
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Steps
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- Soak the washed lentils for an hour in water.
- Peel and chop the tomato.
- Turn on the multicooker “Frying” mode (10 min). To pass tomato with turmeric in oil. Spread tomato and add to end of cooking.
- Grind carrots with onions and put them in a slow cooker. Set the mode “Frying” (15 min.)
- Put the lentils on a sieve, dry and add to the carrots with onion 5 minutes before the end of the program, pouring half a glass of water. Behind this time lentils are saturated with aromas.
- Pour out all the water and turn on the “Soup” mode (60 min).
- Lay the potatoes 30 minutes before turning off the mode.
- 10 minutes before the end, dip the turmeric tomato in the bowl.
- Pour chopped mint into the prepared soup and let it brew 30 minutes.
Keywords:
- fast