Lentil-tomato soup in a slow cooker

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 57.78kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  57.78kcal

• Rating

• Recipe

Soup made from lentils and very ripe tomatoes it turns out thick, rich, tasty and satisfying, in a word – home! But it is absolutely not heavy. This soup is for everyone. from small to large.

Let’s get started!

Ingredients

0/13 ingredients

• Chicken with bones —300g
• Carrots – 1 pc.
• Onion – 1 pc.
• Lentils – 1 tbsp
• Potato – 4-5 pcs.
• Water – 1.7 L
• Salt to taste
• Sugar – 1⁄2 tsp
• Pepper – to taste
• Bay leaf – 2 pcs.
• Tomato – 3 pcs.
• Greens to taste
• Vegetable oil – 2 tbsp. l

2 ч2 ч 57.78

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. On the slow cooker, start the Frying function (20 min) and, pouring a couple tablespoons of oil, we pass the carrots with onions 10 min.
2. We chop the chicken into pieces, put it to the carrots with onions and, stirring, we cook together with vegetables until the signal.
3. Pour boiling water and on the functions of Multipovar (10 min) bring to boiling.
4. Close the lid, start the Soup mode (90 min).
5. After half an hour, put the lentils in the bowl.
6. After another half hour, add the potatoes, one chopped tomato, salt.
7. 5 minutes before the signal, rub another 2 tomatoes into the bowl. We put pepper, bay leaf and sugar.
8. Serve the soup, sprinkled with herbs.