Lentil stew with vermicelli in slow cooker

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 147.21kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.21kcal

• Rating
  

  5 out of 5

• Recipe

The basis of this soup is red lentils. She is faster cooked at home and better boiled. Soups with lentils are delicious, even if made on water, you just need fry vegetables in aromatic oil. More delicious soup of lentils obtained in a slow cooker.

Let’s get started!

Ingredients

0/12 ingredients

• Water – 2 l.
• Red lentils – 1 cup
• Carrot – 2 pcs.
• Onion – 1 pc.
• Cobweb noodles – ½ tbsp.
• 6 onion feathers
• Bay leaf-1 pc
• Nutmeg-1/3 tsp
• Svan Salt – 1/2 tsp
• Vegetable oil – 2 tablespoons.
• Salt – 1 tsp
• Pepper-4 pcs.

5 из 5 1 45 мин45 мин 147.21

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Steps

Steps taken: 0/0

1. Chop onions and carrots.
2. Turn the slow cooker on the frying mode (10 minutes), passer vegetables in aromatic vegetable oil.
3. Rinse the lentils under a strainer and pour into a bowl.
4. Put salt, bay leaf. Turn on Steam mode (15 min), close the lid.
5. After the signal, put vermicelli, nutmeg and Svan Salt. Check the soup for salinity. Launch Baking Mode (3 min). After the signal, turn on the heating function (10 min). To that green onions are perfect for the soup.