Lentil stew soup

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 86.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.83kcal

• Rating

• Recipe

Red lentils, unlike green lentils, though less useful, but it cooks faster, has a good texture, color and goes well with other products. Cook with her home soup stew and you will understand why she deservedly becomes number one in the list of popular products.

Let’s get started!

Ingredients

0/12 ingredients

• Red lentils – 200 gr
• Vegetable broth – 1 l.
• Pork ribs stew – 350 gr
• Onions – 100g
• Carrots – 1 pc.
• Ripe tomatoes – 2 pcs.
• Ground coriander – 1 tsp
• Salt / pepper to taste
• Melted butter-30 gr.
• Garlic – 1 tooth.
• 5 feather bow
• Dill / parsley-1/2 bunch.

30 мин30 мин 86.83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Passage, stirring constantly so that the vegetables do not burn, finely chopped onion in butter. We spread carrots to it and finely chopped clove of garlic.
2. Cooked pork for 5-7 minutes.
3. Spread tomato slices, simmer for 3 minutes.
4. Pour the lentils and mix everything again. Fill in broth, close the lid and cook for 15-20 minutes.
5. We spread chopped herbs with spices in the soup. Mix and serve to the table.