Lentil Soup with Stew

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 42.06kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  42.06kcal

• Rating
  

  5 out of 5

• Recipe

For flavor, cook it at home with Bulgarian pepper. Such a will be very delicious sour cream. It can be done if you rest on nature.

Let’s get started!

Ingredients

0/9 ingredients

• Lentils red-3/4 tbsp.
• 1 carrot
• 1 onion
• Parsley / dill-1/2 bunch
• 2 potatoes
• 1 bay leaf
• Salt to taste
• Braised Beef-1 can
• Boiling water-2 liters

5 из 5 1 30 мин30 мин 42.06

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel potatoes, cut into bars, put in boiling water along with bay leaf.
2. After the water boils again, pour the lentils into the water. Cook for 20 minutes.
3. Open the can of stew, get fat from it, on this fat fry finely chopped onions and finely grated carrots until softness.
4. Cut the stew into pieces and toss in the soup.
5. Put the fried vegetables in the soup. Add salt and boil another 10 minutes.
6. Serve sprinkled with fresh herbs.

Keywords:

• soup
• mashed soup