Lentil Soup with Smoked Ribs

3

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 95.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  95.7kcal

• Rating

• Recipe

A hearty homemade lentil soup made with aroma of smoked meats. The smell and taste of such a saliva soup flowing.

Let’s get started!

Ingredients

0/13 ingredients

• Lentils red-3/4 tbsp.
• 3 potatoes
• Carrots – 1 pc.
• Onions – 1 pc.
• Water – 2.5 liters
• Smoked pork ribs-800 gr.
• Caraway seeds – 2 pinches
• Dry mint – 2 pinches
• Salt to taste
• Bay leaf – 1 pc.
• Crackers to taste
• Garlic-2 cloves.
• Vegetable oil-3 + 2 tbsp. l

2ч 30мин2ч 30мин 95.7

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Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the ribs, chop.
2. Pour water and cook over very low heat for an hour and a half. Meat must be free of bone.
3. Rinse the lentils with cold water several times. Fall asleep in stock, put bay leaf. Cook for 15 minutes. While lentils are in the soup does not boil, you need to stir it, otherwise the lentils will stick to bottom of the pan.
4. Peel and cut potatoes into small cubes. Pour potatoes in soup and cook for 10 minutes.
5. Cut carrots and onions into strips. Fry them on the vegetable oil. Add roasted mint, caraway seeds. Warm up 3 minutes to spices revealed their aroma.
6. Put the contents of the pan in a pan and mix. If a required to add.
7. Simmer for another 10 minutes.
8. To such a soup it is good to serve croutons with garlic. For this grate the garlic. Pour into a bag with salt and vegetable oil 2 tbsp. L., put in a bag crackers and shake them vigorously.