Lentil soup with porcini mushrooms

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  34kcal

• Rating

• Recipe

Fragrant, tasty, hearty soup without meat. Such a soup can cook at home from any mushrooms, in this case, cooked from frozen porcini mushrooms and partially dried porcini mushrooms.

Let’s get started!

Ingredients

0/8 ingredients

• 500 g of potatoes
• 300 g of mushrooms
• 30 g dried porcini mushrooms (optional)
• 150 g lentils
• 150 g carrots
• 150 g onion
• salt and pepper
• vegetable oil

1ч 15мин1ч 15мин 34

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Bon appetit, I hope you had fun with us!

Steps

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1. Soak dried mushrooms in a bowl, then rinse and grind.
2. Fry chopped onions in a pan with vegetable oil, add to it the carrots, grated on a medium grater, slightly fry.
3. Add to them chopped soaked mushrooms, mix, fry together.
4. Put a pot (4 liters) with water on the fire, bring to a boil, lower the thawed porcini mushrooms, salt, pepper, cook for half an hour.
5. Then put the potatoes, chopped into cubes or cubes, and lentils.
6. Stewed vegetables also put in a bouillon. Cook about 15 more minutes.
7. Serve the finished soup with chopped herbs.

Keywords:

• Mushrooms
• Vegetables
• First
• soup
• lentils