Lentil Soup with Olives

6

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 52.62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  52.62kcal

• Rating

• Recipe

Home-cooked lentil soup with olives – this is a hearty, fragrant and very tasty soup that will suit everyone, who keeps the post. Making such a dietary first course is very just for this recipe. Best for a meal quickly boiled lentils: red or yellow.

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Ingredients

0/10 ingredients

• lentils (yellow or red) – 300 g
• tomato paste – 2 tsp
• olive oil – for frying
• oregano – 1 tablespoon
• mint – 2 pinch
• red pepper – 1 pinch
• salt – 2 pinches
• olives (or olives; pitted) – 200 g
• lemon to taste
• water (boiling water) – 1500 ml

25 мин25 мин 52.62

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Bon appetit, I hope you had fun with us!

Steps

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1. In a saucepan, heat the olive oil. Add tomato pasta. When the pasta is heated, add the lentils and mix.
2. After about five minutes, pour boiling water and cook until soft (about seven minutes).
3. Add spices to the soup.
4. Add olives and olives, mix and turn off.
5. Soup served with lemon wedges.

Keywords:

• lean soup
• vegetarian soup
• lentil soup
• lentil soup