Lentil soup with mushrooms

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 35.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  35.59kcal

• Rating

• Recipe

Lentil make wonderful fast soup. pleasantness.

Let’s get started!

Ingredients

0/13 ingredients

• Lentils -150 gr.
• Fresh champignons-200 gr.
• 3 potatoes
• Parsley-50 gr.
• 1 carrot
• Onion-1pc.
• Garlic – 2 prongs
• Vegetable oil -3 tbsp
• Bay leaf – 2 pcs.
• Parsley – to taste
• Salt to taste
• Pepper -1/4 tsp
• Water-2l.

1ч 30мин1ч 30мин 35.59

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sort the lentils, rinse, pour cold water and put cook for 20 minutes. Red lentils need to be boiled after potato readiness.
2. Meanwhile, peel the potatoes and chop in small cubes.
3. Grate parsley and carrots.
4. Cut the onion into a medium dice.
5. Fry in vegetable oil until a light caramel color bow.
6. Put carrot and parsley in it, fry them 3 minutes.
7. Cut the champignons into 4-6 parts and put in vegetables. Mushrooms need to be salted and pepper immediately, until they have evaporated liquid, then they absorb both taste and aroma.
8. Salt, pepper.
9. Fry for 10 minutes.
10. Put the potatoes in the lentil soup, cook for 15 minutes.
11. Put mushrooms with vegetable frying in the broth, stir and to salt.
12. Simmer for a quarter hour. A few minutes before readiness through a press squeeze a couple of cloves of garlic into the soup. Soup ready. When serving, sprinkle with chopped herbs.

Keywords:

• champignons