Lentil Soup with Mint

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 70.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  70.2kcal

• Rating

• Recipe

Without this delicious lentil soup (aka merdzheimek-chorbasy) not a single lunch costs in Turkey, and even breakfast somewhere. Make such a soup will not be difficult even for a novice, if you follow all the steps this recipe! Cook this unusual lentil soup with mint, and enjoy the delicate and unusual taste! Perfect for soup red lentils will do, as they are well-digested, which only suits us.

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Ingredients

0/12 ingredients

• Red lentils – 150 g
• Onion – 1 head
• Carrots – 1 piece
• Sunflower oil – 30 ml
• Butter – 15 g
• Wheat flour – 30 g
• Cream 33% – 50 ml
• Salt to taste
• Ground black pepper – to taste
• Lemon – ½ pieces
• Water – 1.2 L
• Peppermint – for serving

30 мин30 мин 70.2

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Steps

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1. Wash the lentils thoroughly. Pour water into the pan and lentils. We put the pan with lentils on medium heat.
2. On a coarse grater we rub medium-sized carrots, finely onion chopped. As soon as the lentils begin to boil, it will be necessary to reduce fire and remove the foam. Add another 200 ml of water, cook about 10 more minutes.
3. Heat the pan, pour the butter and add the cream butter (diced). Add onions, fry for about 3 minutes to a golden state. Add carrots and fry for about 3 minutes until the vegetables are soft. Add flour and continue to fry for about 2 minutes, stirring constantly.
4. The resulting mixture is added to the pan to lentils, mix. Salt and pepper. Remove the pan from the stove, add cream and carefully beat with a hand blender to a state of thick mashed potatoes.
5. Pour the finished soup into plates, decorate with lemon slices and mint.

Keywords:

• cream soup
• mashed soup
• hearty soup
• lentil soup