Lentil Soup with Lamb

3

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 55.99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  55.99kcal

• Rating

• Recipe

Lamb and lentils are just made for each other, and they make the dishes are amazingly delicious. To make this homemade soup it is better to take the meat of a young lamb with a brain bone.

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Ingredients

0/18 ingredients

• Lamb-600 gr.
• Red lentils – 1/2 tbsp.
• 3 potatoes
• Tomatoes -2 pcs.
• Petiole-2 petiole celery
• 2 carrots
• Parsley-30 gr.
• Bulgarian pepper-1 pc.
• Onion -2 pcs.
• Vegetable oil-5 tbsp. l
• 1/4 beam cilantro
• Parsley-1/4 bunch
• Ground black pepper – to taste
• Water – 3 L
• Salt to taste
• Cumin-1 pinch
• Dried mint-1 pinch
• 1 Lemon

1ч 50мин1ч 50мин 55.99

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Steps

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1. Rinse the lamb, dry and chop into pieces. Fry on vegetable oil until golden brown.
2. Put lamb in a pan, pour hot water and cook 1 low heat with onion, carrots and parsley. In the end cooking vegetables to lay out.
3. Peel the potatoes and cut into large pieces.
4. Cut the carrots into cubes.
5. Onions – a large cube.
6. Chop celery in pieces of 0.5 cm.
7. Dice tomatoes.
8. Bell pepper in large pieces.
9. In a pan where the lamb was cooked, fry the onions in oil, carrots, bell peppers and celery. Sprinkle spices.
10. Put the potatoes to the mutton, cook for 10 minutes.
11. Sprinkle lentils and sauteed vegetables.
12. Put chopped tomatoes.
13. Simmer for 20 minutes.
14. Pour chopped greens into the soup a couple of minutes before cooking. Serve with lemon slices.