Lentil soup with bulgur in a slow cooker

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 67.08kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  67.08kcal

• Rating
  

  5 out of 5

• Recipe

Soup from the most ancient products that are familiar to mankind – lentils and bulgur. Their taste was still known to our ancient ancestors. Recipe Turkish cuisine. Both lentils and bulgur cook quickly, so that the soup is not time consuming. We will cook at home in slow cooker.

Let’s get started!

Ingredients

0/14 ingredients

• Chicken broth – 1l.
• Boiled chicken meat – 300 gr.
• Bulgur – 1/2 cup
• Lentils – 1/2 cup
• Leek – white portion
• Garlic-2 Slices
• Fresh tomatoes – 2 pcs.
• Sweet pepper – 1 pc.
• Pepper-4 pcs.
• Salt to taste
• Lemon juice – ¼ pcs.
• Chili pepper to taste
• Cumin-1/3 tsp
• Coriander-1/3 tsp

5 из 5 1 50 мин50 мин 67.08

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the garlic with a knife. Finely chop the onion.
2. On the slow cooker, turn on the Casserole function, heat in a bowl olive oil. Sauté the onion with garlic.
3. Put the rings of bell pepper on them. After 5 minutes add peeled tomato, cut into small pieces.
4. Pour bulgur and lentils into the bowl 3 minutes before the signal and fry.
5. Pour the heated broth into the bowl and put chopped pieces of meat.
6. Put dry spices and salt.
7. Run the Ragu program (20 minutes), after the signal squeeze into soup garlic, squeeze lemon juice and toss chili pepper.
8. Turn on the Preheat mode (10 min).

Keywords:

• bulgur
• slow cooker
• soup
• lentils