Lentil soup with beef: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 166’88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  166’88kcal

• Rating

• Recipe

The recipe for home cooking is very tasty, hearty and rich lentil soup with beef, perfect for family lunch or dinner.

Let’s get started!

Ingredients

0/10 ingredients

• potatoes – 600-700 gr.
• onion. – 1 PC.
• carrots – 1 pc.
• bell pepper – 100-150 gr.
• garlic – 2-3 cloves
• tomato paste – 1 tablespoon
• lentils – 200 gr.
• parsley – 1 bunch
• sunflower oil – 50 ml.
• T-bone beef – 1’5 kg

1ч 30мин1ч 30мин 166’88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I put the beef on medium heat. Taking off the foam salt.
2. While the beef is cooked, I will prepare all the vegetables for frying. Chop onions into small cubes, rub carrots on large grater.
3. In hot sunflower oil, fry onions, carrots, add bell pepper (I have frozen), a few cloves garlic through a press, tomato paste, well fry everything.
4. After the meat is cooked, take it out of the broth, cool and cut into small pieces.
5. I send potatoes to the broth, cook until half ready.
6. Then send the lentils, cook until tender.
7. Then comes the meat, frying and finely chopping parsley, all mix well, cover and let it brew for about 15 minutes.

Keywords:

• beef
• soup
• lentils