Lentil soup with bacon and crackers

20

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 81kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  81kcal

• Rating
  

  5 out of 5

• Recipe

Delicate and tasty soup, similar to pea in taste, but is preparing at home much faster. For this soup, both green and orange lentils.

Let’s get started!

Ingredients

0/6 ingredients

• 200 g lentils
• 200 g bacon
• 200 g onion
• bread for crackers
• salt and pepper
• vegetable oil

5 из 5 2 50 мин50 мин 81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour two liters of cold water into a small pot, put to the fire. In boiling water, put orange washed with cold water lentils.
2. Fry lightly in vegetable oil in a preheated pan chopped onions.
3. Add the bacon, sliced ​​into strips, and fry well together.
4. In the pan with lentils put the bacon fried with onions, lightly salt and pepper.
5. Separately, fry the oil in a pan diced bread crusty.
6. Twenty minutes later, the infused soup can be poured over plates. Serve crackers and chopped greens for the soup.

Keywords:

• bacon
• First
• soup
• crackers
• lentils