Lentil soup: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 35.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  35.9kcal

• Rating

• Recipe

Very tasty lentil soup, healthy and nutritious! A good option for a family dinner. Highly recommend cook it at home!

Let’s get started!

Ingredients

0/10 ingredients

• beef 300 gr
• food plate lentils 350 gr
• tomato 1 pc
• bow 1 pc
• carrots 1 pc
• butter 1 tbsp
• salt
• bay leaf 3 pcs
• dill 10 branches
• beef broth 4 liters

2 ч2 ч 35,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the meat to boil.
2. Remove the foam from the broth and cook until half cooked meat.
3. Pull the meat out of the broth and cut into small pieces.
4. Rinse the lentils and put in the broth, put the meat in bouillon.
5. Add salt to taste and put on a stove over medium heat at least 1 hour, until lentils are ready.
6. Chop the onion.
7. Grate carrots.
8. Grate 1 tomato on a grater.
9. Fry the onion in butter, add stir the carrots.
10. Lightly fry carrots with onions.
11. Add tomato and stew for 3 minutes.
12. When the lentils are cooked, add diced potatoes and bay leaf in the soup.
13. Cook potatoes for about 20 minutes until cooked.
14. Add frying and greens. Mix.

Keywords:

• beef
• meat
• dinner
• First
• soup
• lentils