Lentil Salmon Puff Salad

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 152.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  152.44kcal

• Rating

• Recipe

If you are tired of standard and familiar salads and you want to diversify your menu, then pay attention to this delicious puffed salmon salad with lentils, which is easy to cook houses. For salad, I advise you to make potatoes in their skins in advance.

Let’s get started!

Ingredients

0/10 ingredients

• Salmon (smoked) – 50-70 g
• Potatoes (boiled) – 2 pcs.
• Shallot – 1 pcs.
• Olive oil – 2 tbsp.
• Soy sauce – 1 tablespoon
• Wine vinegar – 1 tbsp.
• Mustard – 1/2 tsp
• Black pepper – to taste
• Salt to taste
• Lentils (brown or green; boiled) – 50 g

20 мин20 мин 152.44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Smoked salmon cut into small strips.
2. Cut shallots into rings (you can use red onion or plain white).
3. Cut the potatoes into small cubes.
4. For dressing, we take soy sauce, olive oil, mustard and white wine vinegar. We mix everything.
5. We will lay out the ingredients in layers using special molds for salads.
6. First, lay out a layer of potatoes, sprinkle to taste with black or white pepper, pour dressing.
7. Put the onion in the next layer.
8. Then spread the lentils, pour the dressing.
9. We lay out strips of fish on top and watered with dressing. Salad let stand a little in the refrigerator, remove the form and serve table.

Keywords:

• red fish
• salads with red fish
• salads with fish
• salmon