Lentil salad with feta cheese: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 173kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  173kcal

• Rating

• Recipe

Lentils – a unique product rich in vegetable protein, iron and folic acid. From lentils you can cook at home only a side dish, but also a delicious salad. And in combination with tomatoes and olive oil reveals the beneficial properties of lentils yet stronger.

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Ingredients

0/9 ingredients

• lentils 100g
• 1pcs tomato
• salt to taste
• pepper 5g
• lemon juice 5g
• olive oil 10g
• feta cheese 100g
• leaf salad 50g
• greens 50g.

20 мин20 мин 173

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Bon appetit, I hope you had fun with us!

Steps

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1. Wash the lentils. Set it to cook for about 15 minutes.
2. Rinse and prepare tomatoes, lettuce and greens.
3. In a serving plate, cut (or narva) a sheet salad.
4. Cut and put greens and tomatoes on a plate.
5. Wash the finished lentils in cold water and put in vegetables.
6. Add the feta cheese, sprinkle with black pepper, drizzle lemon, pour olive oil, salt to taste. Enjoy your meal!

Keywords:

• feta cheese
• Salad
• feta cheese salad
• lentil salad
• lentils