Lentil cutlets

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 269kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Energy value
  

  269kcal

• Rating

• Recipe

Lentil cutlets are a tasty dish for vegetarians and those who observes the Fast. Cooking them at home is not at all difficult! Want to make a side dish? He is not needed for these cutlets. Submit to them sauerkraut and homemade pickles.

Let’s get started!

Ingredients

0/10 ingredients

• Lentils – 1 cup
• Onions – 1 pc.
• Garlic – 2 cloves
• Hot chili pepper – 0.5 amount
• Corn flour – 2 tbsp. l
• Curry – 1 tsp.
• Cumin – 1 tsp.
• Honey – 1 tsp.
• Salt to taste
• Vegetable oil – for frying

1ч 30мин1ч 30мин 269

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the lentils and cook until cooked as indicated on packaging.
2. Chop the onion finely. Chop the garlic.
3. Remove the seeds from the chili pepper and chop finely.
4. Fry onion, garlic and chili in a pan with butter until golden color.
5. Drain the lentils, let cool and chop the blender, but not to the state of mashed potatoes.
6. Combine lentils, sautéed vegetables and seasonings. Good mix.
7. Add honey. Pour in the cornmeal (you can replace it with any other).
8. Mix everything and add salt to taste.
9. Form cutlets with wet hands and fry in a pan with a small amount of oil for 1-2 minutes on each side.

Keywords:

• second
• hotter
• home kitchen
• cutlets
• Main dishes
• lentils