Lentil Chowder with Bread and pork

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 81.64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  81.64kcal

• Rating

• Recipe

A rare guest from warm Italy. I recommend at home make Italian lentil soup with it, something like thick Pork broth stew.

Let’s get started!

Ingredients

0/12 ingredients

• Red lentils-150 gr.
• Ptim-80 gr.
• Dried tomato flakes-10 gr.
• Lean pork – 200 g
• Onion – 1 pc.
• Carrots – 1 pc.
• Zucchini – 1 pc.
• Garlic – 1 tooth.
• Butter – 30 gr.
• Greens to taste
• Salt to taste
• A mixture of dry roots (parsnip celery carrots) -20 column

1 ч1 ч 81.64

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Melt the butter in a stewpan. Fry slices on it pork, onion, garlic and carrots.
2. We spread a young zucchini to them. Stew for 5 minutes.
3. Pour lentils into the stewpan, fry, dry roots and flakes tomatoes. Mix everything thoroughly to cereal with pasta soaked in vegetable and meat juice.
4. Pour in about 3 liters of water, not more.
5. Cook over low heat for about a quarter of an hour.
6. As soon as the lentils are cooked and the soup thickens, pour in chopped greens, salt and turn off the fire. We give another 5-10 minutes steam under the lid and arrange on plates.

Keywords:

• bird
• stew