Lentil Carrot Soup

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 63.2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  63.2kcal

• Rating
  

  5 out of 5

• Recipe

Delicious delicious soup made of lentils, carrots, Bulgarian pepper. Cook it with homemade butter.

Let’s get started!

Ingredients

0/13 ingredients

• Red lentils – 1.5 tbsp.
• 3 carrots
• Red bell pepper-1 pc.
• 1 onion
• 2 cloves of garlic
• Butter-30 gr.
• Bay leaf – 1 pc.
• Nutmeg-1/4 tsp
• Olive oil is for serving.
• Black pepper
• Cream-200 gr.
• Salt to taste
• Boiling water-2 liters

5 из 5 1 1 ч1 ч 63.2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dip washed lentils in boiling water.
2. Cut the carrots into small pieces.
3. Chop onions into a large cube.
4. Peppers, seeds, cut off partitions and stalk. Cut it into large half rings.
5. Fry vegetables in butter, along with sliced ​​into four parts of garlic.
6. The carrots should be fully cooked.
7. Dip the washed lentils into boiling water, cook for 15 minutes. Salt and lower the bay leaf.
8. Put the fried vegetables in the soup.
9. Simmer for 20 minutes.
10. Remove bay leaf and break the soup with a blender.
11. Add nutmeg, black pepper.
12. Pour the cream into the soup and warm to a boil.
13. Serve with olive oil.

Keywords:

• soup
• mashed soup