Lentil, arugula and feta salad

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 163.12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  163.12kcal

• Rating

• Recipe

A delicious salad with lentils, arugula and feta is easy to prepare at home according to my recipe. This very hearty salad can be made on light dinner.

Let’s get started!

Ingredients

0/10 ingredients

• Steamed Lentils Bonduelle – 310 g
• feta cheese – 100 g
• olive oil – 4 tbsp. l
• lemon juice – 1 tbsp. l balsamic vinegar – 1 hour l
• tomato – 1 pc.
• red bell pepper – 2 pcs.
• red onion – 1 pc.
• garlic – 2 pcs.
• dried basil – 1 pinch
• arugula salad – 1 bunch

30 мин30 мин 163.12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut feta cheese into medium cubes.
2. Wash the tomato and cut into medium-sized cubes.
3. Peel red onion and chop finely, peel and chop garlic on the petals. Fry onion and garlic in olive oil.
4. Bell peppers are cleared from the tail, partitions and seeds. Boil a little in boiling water for about 3 minutes. Cool and cut into cubes.
5. Drain the liquid from the lentils and put in a salad bowl, add fried onion, bell pepper and tomato.
6. Salad and pepper, add basil and pour olive oil, lemon juice and balsamic vinegar. Mix everything and send to the refrigerator for 60 minutes.
7. Before serving, decorate the salad with feta cheese and arugula.

Keywords:

• arugula salad
• lentil salad
• Chees Feta
• hearty salad