Lentil and Tomato Puree Soup

eleven

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 57.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  57.21kcal

• Rating

• Recipe

Homemade lentil soup in combination with tomatoes and carrots, it turns out very tasty. True make it not very fast.

Let’s get started!

Ingredients

0/7 ingredients

• Lentils – 250 g.
• Tomatoes – 5 pcs.
• Carrots – 1 pc.
• Garlic – 1 clove
• Fresh basil
• Sea salt
• Olive oil

1ч 20мин1ч 20мин 57.21

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. To begin, soak the lentils in the water for 30 minutes.
2. Meanwhile, cut the tomatoes and carrots into pieces.
3. Add a little oil and garlic to the pan, fry not for long. Then we throw tomatoes with carrots and add lentils.
4. Warm up for several minutes, fill with water, put fresh basil and salt. Cook about 30-40 minutes.
5. Then mix with a submersible blender until smooth. Enjoy your meal!