Lentil and Pearl Barley Soup

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 70.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  70.59kcal

• Rating

• Recipe

Since lentils do not have a pronounced taste, for example, like buckwheat, it goes well with all cereals. Try make a hearty soup with lentils at home, make it with pearl barley cereals and smoked sausages.

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Ingredients

0/12 ingredients

• Pearl barley-1/2 tbsp.
• Red lentils 1/2 tbsp.
• Raw smoked sausages-150 gr.
• 1 onion
• 1 carrot
• Bulgarian pepper-1 pc.
• Salt to taste
• Turmeric-1/2 tsp
• Tomato juice-1 tbsp.
• Black pepper 1/4 tsp
• Bay leaf – 1 pc.
• Vegetable oil-2 tbsp. l

1 ч1 ч 70.59

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Steps

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1. Soak pearl barley overnight. Rinse with cold water.
2. Cut sausages into circles and fry in vegetable oil. Put sausages out of the pan.
3. In the same oil, fry chopped onion until transparent, add carrots, chopped into cubes, and chopped into strips bell pepper. Put turmeric to fry, mix and pour all with tomato juice. Stew for 5 minutes
4. Peel potatoes, cut into cubes and throw in boiling water, put a bay leaf. Boil for 10 minutes.
5. Put pearl barley in the broth, cook for another 10 minutes.
6. Salt the soup.
7. Pour lentils, cook for 5 minutes.
8. Put fried sausages and vegetables in tomato juice. Stir and check for salt.
9. Simmer for 15 minutes. Thick sausage soup ready.