Lentil and Dumpling Chicken Soup

3

• Time for preparing

  Contents

  • • 0.0.1 1h 55min
    • 0.0.2 Simple dish
    • 0.0.3 79.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 55min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  79.06kcal

• Rating

• Recipe

Incredibly simple and delicious soup made with lentils. Lentils are green, yellow, red and brown. In this soup used red lentils. She does not need prior soaking, it boils well if you decide to cook immediately this soup is at home.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken legs
• wings 700 gr.
• 3 potatoes
• Lentils-1 tbsp.
• Onion-2 pcs.
• 1 carrot
• Bay leaf – 1 pc.
• 1 pea pepper
• Flour-3 tbsp. l
• Sour cream-50 ml.
• 1 chicken egg

1ч 55мин1ч 55мин 79.06

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Steps

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1. Finely chop the peeled onions. Onions can replace with leek, the taste of the soup from this will become more tender.
2. To the second half pour finely grated carrots and fry to softness.
3. Boil the chicken for three hours in three liters of water. In water add bay leaf, peppercorns, salt. At the end of cooking strain the broth, and cut the chicken, separated from the bones, cut into portion slices and return to the pan with the broth.
4. Sort the lentils, rinse under running cold water and put in the broth.
5. Bring to a boil and cook for 5 minutes.
6. Transfer lentils to the lentils.
7. Stew until the lentils are ready 20-25 minutes.
8. Mix the fried onion with sour cream, egg, a pinch of salt and flour. Knead the dough with a uniform consistency.
9. 7 minutes before the end of cooking, form dumplings from the dough and dip them into the broth. Chicken Soup with Dumplings and Lentils ready.