Lenten Salad with Squid

ten

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 68.97kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  68.97kcal

• Rating
  

  5 out of 5

• Recipe

Delicious lean salad with squid is very easy to cook at home. according to my recipe. This healthy seafood salad can make for fasting and vegetarians.

Let’s get started!

Ingredients

0/7 ingredients

• squid – 5-6 pcs.
• Peking cabbage – 1/2 pcs.
• tomato – 1/2 pc.
• bell pepper – 1/2 pcs.
• parsley – 1 bunch
• lean mayonnaise – to taste
• salt to taste

5 из 5 1 30 мин30 мин 68.97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil squids until cooked and cut into strips.
2. Half of the head of Beijing cabbage is also cut into straws.
3. Wash the tomato and cut into thin slices, wash my pepper, peel from the tail of the partitions and seeds, cut into strips, and parsley finely chop.
4. Mix all the ingredients in a deep bowl, add to taste salt and season with lean mayonnaise.

Keywords:

• delicious salad
• diet salad
• lean salad
• seafood salad