Lenten salad with mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 66.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  66.4kcal

• Rating

• Recipe

Lenten salad with mushrooms, cooked at home, will be a real highlight of your table. The salad is very hearty and saturated, it is quite possible to serve on the festive table. Will fit everyone who adheres to diet and Lent, and also vegetarians. Making it very simple from the most common ingredients.

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Ingredients

0/12 ingredients

• 3-4 medium potatoes
• 600 g of mushrooms
• 4 pickled cucumbers
• 1 bunch of green onions
• 1 clove of garlic
• olive oil
• salt
• freshly ground black pepper
• 1 tbsp. l mustard with grains
• 1 tbsp. l lemon juice
• a pinch of sweet paprika
• 4 tbsp. l Extra Virgin Olive Oil

1ч 10мин1ч 10мин 66.4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. First, let’s prepare the dressing. Mix lemon juice mustard, salt, pepper, paprika and butter. Beat everything with a fork.
2. We bake potatoes in foil in the oven at a temperature of 200 degrees. Pour the finished potatoes with cold water and peel, cut into medium pieces.
3. Mushrooms cut into medium pieces. Clove of garlic needed crush and put in a pan. Fill with oil, heat. Remove the garlic and put the mushrooms in the pan. Fry 2-3 minutes on high heat, salt and pepper.
4. Cut the cucumbers into thin slices. Finely chop the onion. Mix green onions with warm mushrooms, add potatoes and cucumbers.
5. Refuel with the resulting dressing and let the salad brew about 10 minutes.

Keywords:

• veggie salad
• lean salad
• hearty salad