Lenten salad with fish

6

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 56.81kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  56.81kcal

• Rating
  

  5 out of 5

• Recipe

Delicious, hearty and very simple lean fish salad easily cook at home according to my recipe. Salad can be made for lax fast – Rozhdestvensky or Petrovsky.

Let’s get started!

Ingredients

0/6 ingredients

• fish (canned food can) – 1 pc.
• boiled rice – 1 tbsp.
• Peking cabbage – 1/2 pcs.
• pickled or fresh cucumbers – 2 pcs.
• soy sauce – 2 tbsp. l
• lean mayonnaise – to taste

5 из 5 1 20 мин20 мин 56.81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fish, if it is canned, we think with a fork. If the fish is ready (boiled, baked), then we disassemble the fillet into small pieces.
2. Peking cabbage we cut into straws. My cucumbers and also cut into strips.
3. Put fish, rice, cucumbers and cabbage in a deep bowl. Everything mix.
4. Mix soy sauce with lean mayonnaise. Dressing salad the resulting sauce, mix and serve.

Keywords:

• delicious salad
• lean salad
• fish salad